Mercer Culinary Mercer Rules Culinary Ruler

Master classic knife cuts with this Mercer Culinary M33241 Mercer Rules™ reference tool! This handy, two-sided reference tool is an essential tool for perfecting the classic knife cuts ahead of a competition or during culinary school training. Made from a durable 18-8 stainless steel, this reference tool withstands knife marks while you slice, dice, and chop. This Mercer Culinary reference tool features a wide variety of helpful measurements, conversions, and guidelines. From fine brunoise to large dice and fine julienne to batonette, this is an essential tool for perfecting culinary training fundamentals. It also includes paysanne guidelines, cooking and storage temperatures for different types of meat, NAMP primal cuts, a knife usage guide, and recipes for pie dough, pate a choux, and pasta dough. Plus, this guide's super-slim stainless steel design occupies minimal space during storage and is easily wiped clean!

• QUALITY CONSTRUCTION: Made with stainless steel construction to be extremely durable
• SUPERIOR DESIGN: Includes resourceful information such as, dimensions for classic cuts, handy conversion tables, cooking temperatures, knife references, and more
• MERCER RULES: An excellent reference tool for culinary students, professionals, and cooking enthusiasts
• EASY CARE: To maximize the performance and longevity of your Mercer tools, carefully wash by hand after each use with warm water and mild soap, but stainless steel products are dishwasher safe; rinse and dry completely with a soft towel
• MERCER CULINARY: Mercer continues to introduce innovative, quality products allowing foodservice operations to run effectively and efficiently; perfect for professional use or the home cooking enthusiast